Garlic-Lemon Green Beans Recipe

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green bean, food, green, healthy, vegetable, beans, nutrition, agriculture, eating, fiber, market, vegetarian, cuisine, diet, healthy food, green food, green vegetables, green healthy, green diet, green eating, green nutrition, green market, green bean, green bean, green bean, green bean, green bean

Garlic-Lemon Green Beans

Light flavored way to enjoy green beans.
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Cook Time 9 minutes
Heating Time 10 minutes
Servings: 1
Course: Veggie
Cuisine: American, Mediterranean
Calories: 5000
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh green beans trimmed
  • 1/2 tsp minced garlic
  • 1/2 tbsp lemon juice
  • 1/4 tsp lemon zest
  • Salt + pepper to taste

Method
 

  1. Bring a small pot of water to boiling. Add green beans for 2 minutes, then drain and rinse with cold water.
  2. Heat a large nonstick skillet on medium-high. Spray then add garlic and sauté for 30 seconds. Add green beans, lemon juice and zest, salt, and pepper. Cook 2 minutes then toss and turn. Continue cooking 4 minutes or until bright green and slightly charred.

Notes

Adjust the amount of lemon and garlic to please your palate.

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