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Garlic-Lemon Green Beans

Light flavored way to enjoy green beans.
Print Recipe Pin Recipe
Cook Time 9 minutes
Heating Time 10 minutes
Servings: 1
Course: Veggie
Cuisine: American, Mediterranean
Calories: 5000
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh green beans trimmed
  • 1/2 tsp minced garlic
  • 1/2 tbsp lemon juice
  • 1/4 tsp lemon zest
  • Salt + pepper to taste

Method
 

  1. Bring a small pot of water to boiling. Add green beans for 2 minutes, then drain and rinse with cold water.
  2. Heat a large nonstick skillet on medium-high. Spray then add garlic and sauté for 30 seconds. Add green beans, lemon juice and zest, salt, and pepper. Cook 2 minutes then toss and turn. Continue cooking 4 minutes or until bright green and slightly charred.

Notes

Adjust the amount of lemon and garlic to please your palate.